Sausage Heaven

People Come Near & Far for the Best-Dern Sausages in Central California! — See Brochure Below

Corralitos Market is best known for their premium, handmade artisan sausages. They make around 2,500 pounds a week, and that number greatly escalates every November thru New Year’s Eve. Many first-time customers will stop in for the sausages and then discover the superb marinated products — chicken, beef and pork — and/or the market’s very own amazingly delectable apple-wood smoked hams, hugely popular and available during major holidays. For more “ham” info call: (831) 722-2633.

Award-Winning “Greatness” Made In-House!

“Fruit wood of any kind is the preferred wood for smoking sausages and other smoked meats,” says butcher shop manager Dave Peterson. “However, applewood is the only fruit wood we use. We make approximately 30 varieties of sausages: most are linked and in natural casings; some are bulk patty style; some are smoked/cooked and others are raw, so you’ll need to cook them. We also have numerous outstanding ethnic-based sausages where the tried-and-true recipes were handed down from one generation to another before locals personally brought them to us. How cool is that?!”

Fresh Sausage Samples

British bangers are not smoked and are sold raw. Mexican chorizo sausages are a wet style and made two ways: bulk and linked. Authentic Italian sausages are raw and need to be cooked. The chicken apple sausage, a breakfast-style sausage, is not smoked and is best simmered in a skillet.

Smoked Sausages Best Sellers

There are many smoked sausages to choose from, such as the German-style cheesy Bavarian, the butcher shop’s top seller at 1,000 pounds per week. Most other sausages average about 100 pounds in sales each week. Corralitos Market’s Polish sausage is also wildly popular.

Complete Smoked Sausage Menu – Ready to Eat:

Kobasica German    Bavarian    Cheesy Bavarian Buffalo Smoked Turkey Kobasica Jalapeño Cheddar Linguisa Smoked Country Sausage Smoky Hot Link Smoky Beef Cajun Lamb Links  Medium-Spiced Turkey  Ham & Swiss Cheesy Andouille Ostrich  Zesty Apricot w/ Jack Cheese Pepper  Jack Santa Fe Chicken Chicken Italian w/Mozzarella Sweet Pineapple  

Complete Fresh & Frozen Sausage Menu

Breakfast Sausage Apple Links Italian Sausage Turkey Italian Bratwurst British Bangers Chorizo Chick ‘n’ Apple Chicken Herb Chicken Artichoke  Chicken Curry Maple Links

Other Delectables

Many first-time customers will stop in for the sausages and then discover the superb marinated products — chicken, beef and pork — as well as the market’s very own superbly, savory, apple-wood smoked hams, hugely popular and available during major holidays. For more information, or to order in advance, call the Corralitos Market meat department at   (831) 722-2633 or Fax (831) 722-4505

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